ube cake recipe using ube condensed milk ube cake recipe using ube condensed milk

Prepare four 7x1-inch round pans. You just don't want to see anything wet or spongy on the skewer. Mix the condensed milk and gata powder in a small bowl. Mix until the batter becomes smooth and well-combined. With CNY coming up soon on Feb.12th, I decided to try making it at home myself! Add ube flavor then mix well to distribute flavor. About Us; Staff; Camps; Scuba. It might also change the texture cause its more fibrous. Set aside to cool. Mix until thick and smooth. Although this recipe might seem unusual, I highly recommend it, especially if you like to try new foods from around the world. 4. Add in each of the milk one by one mixing very well in between. (Frosting recipe below), Read on for frosting recipe and more recipe notes. Add to the egg and milk mixture. But before baking it, I have to ask about the ube halaya frosting..my buttercream recipe has evaporated milk on it, would that be fine ? A great way to tell if youve done this step right is by carefully dipping your finger into the sugar mixture if you dont feel any grains of sugar anymore when you rub a small amount of mixture between your fingers, youre good. 11. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Instead of using oil and milk for wet ingredients, I used coconut cream to get a more flavorful cake and keep the added fatty moisturetwo birds with one stone. A food processor would work well too to make the puree. Add ube condensed milk and vanilla extract. Take your pictures with the layered drink, then stir before enjoying. Bake in the preheated oven on a bain-marie for 30-35 minutes or until set. Let it cool and put powdered sugar on top. The colourful and fancy aesthetic of it intrigued me immediately. I did find this discussion board for you can batter be refrigerated overnight hope it helps! No candy thermometer? For the meringue to put in the batter, you only need 1 1/2 cup of it? When the stick comes out clean after poking it into the cake, it means that the Ube Cake is already cooked. First, preheat your oven to 350F. Coconut andubeflavors go together like peanut butter and jelly, so its the perfect filling for this cake. Break the eggyolks and whisk until well-combined. Thank you in advance! baking powder - 1/2 tsp. Preheat oven to 325 F. Prepare a 9x5 loaf pan by greasing it lightly with butter. Also first time making the buttercream and it was so delicious. (Optional: if you want your cake to be a more vibrant purple, you can add gel food color at this stage and give the batter a stir until the color is evenly distributed). Are you excited? It is frosted by frost made by ube condensed milk, evaporated milk, egg yolks, corn starch, vanilla extract and salt. You can serve this delicious Ube Cake during special occasions like birthdays, anniversaries, and reunions! Once cooked, remove from the steamer and let it cool a little before unmolding. You'll want the height of the filling equal to the height of your dam so your cake doesn't sag in the middle. Iwould also recommend chilling the cake in the fridge for about 20-30 minutes before serving to enjoy a firm texture in the cake and icing. Macapunois a Tagalog term for coconut string jam, and you can find it readily available at your local Filipino store, or even at a general Asian store like Ranch 99. While your cakes are cooling, you can work on your frosting. 6. Sift the powdered sugar and add half the sugar into the stand mixer. Thanks for sharing your variations. Ube Mamon Your layers will just be a little thinner. And its actually a fan-favorite flavor for many desserts and pastries like ice cream, ensaymada, and even milk tea nowadays! Im sure all your friends and family will love your newfound recipe. Thanks for a great dessert! I didn't realize ube cake of Filipino purple yam cake existed until I received an inquiry to make a purple yam cake! Can i use olive oil/butter instead of canola oil? Holding a spoon so that the lip is at a 45 degree angle pointing down against one of the walls of the cup but isn't touching the ube milk, pour the espresso slowly into the spoon so that it floats on top of the ube latte. Ube tastes so unique and doesnt taste similar to anything so its something you really need to taste for yourself. A Filipino celebration isnt complete without dessert, and one of the most famous cakes isubecake fromRed RibbonorGoldilocks. Once the wet ingredients are mixed thoroughly, add the (room temperature) whole egg + the yolk. Put baking paper at the bottom of the baking pan. Hmm, its always good to have a delicious dessert at home, right? If you have extra cake, store it in an airtight container in the fridge and it should last for a couple of days. Here are more baking tips for the best ube cake every time. Be careful not to burn the ube. This ube cake recipe will show you how to make ube cake. You can easily check if the Ube Cake is already cooked by using a stick. For more yema-like taste, I added some grated cheese on the top, but this is optional. Thanks for your recipe! Remove from the pan, set aside and let the mixture cool. Read more about it at Food & Wine and Real Simple. Baked your Ube cake and frosting and loved it, cant wait to try the cupcakes. In case youre wondering, the taste of Ube Halaya is characterized as nutty, creamy, and vanilla-lake. Hi Ruth, if you are doubling the recipe (and it would make a really big cake), then yes you would need to double the number of eggs to 16. Waiting too long to use the batter might give you less than fluffy results. Looking for more cake recipes from the Philippines? To check them for doneness, I recommend that you insert a skewer or cake tester into the middles; if it comes out clean, you can pull them out of the oven. Cover the baking pan with aluminum foil (this will prevent the steaming water from dripping to the cake). All you'll need is sugar, vegetable oil, egg, ube (jam and extract), flour, baking powder, salt, and powdered sugar. Your email address will not be published. Question for you how many inches is each cake layer? Top with espresso! Your email address will not be published. In another bowl, mix together 1 can (300ml) ube flavoured condensed milk, 1/2 butter, 1 tsp vanilla extract (these are the wet ingredients). Keep stirring until the mixture becomes sticky. The original mochi cake recipe I used here is actually from my mother-in-law (MIL). The icing makes a lot of icing, so it was easy to do a first coat, and then add more food colouring for an ombr effect. Ive had readers ask me about refrigerating the batter and different pan sizes. Your email address will not be published. 1. Whisk together until there are no lumps. mix well Add the vanilla and mix well. Rich and decadent, the royal purple luxurious . I useubeextract to get a deeper purple color and concentrated nutty and vanilla flavor for my cake. This will be a quick and easy recipe that youll be able to do whenever your cravings hit. I always bake the cake the same day I prepare the batter. 3. When I'm with my mom's side of the family, no holiday is complete without ube pie. Once dissolved, add to the condensed mixture in the pan. Add ube extract flavor and food color. Hi Jeannie! Mix until the batter becomes smooth and well-combined. Once you get the right consistency, remove from heat and let it cool completely before frosting the cake. can condensed milk, can evaporated milk, can coconut milk, 2 pieces egg yolks, 1 tablespoon flour Some Ube halaya version makes use of condensed milkto cook the yam with, while others depend on coconut milk. In another mixing bowl, mix the white and brown sugar together. The ube base is made sweeter than ube halaya, so that when it's mixed with milk to make ube milk tea, the sweetness is well balanced. Set aside. 3 UBE MIXTURE. 2 DRY INGREDIENTS. Double the filling recipe, if you also want to frost the cake with ube halaya buttercream. This version includes a buttercream with ube halaya. How to Make Pancakes without Baking Powder, Lumpiang Sariwa with Homemade Wrapper and Sauce. Keep stirring until the mixture becomes sticky. Break the eggyolks and whisk until well-combined. Read More . Let the condensed milk cool to room tempearture and store it in a food-safe jar or container. 2 tsp ube flavoring 400 ml coconut milk 1 cup might brown sugar tsp salt Ingredients for yema 3 egg yolks 300 ml condensed milk tsp vanilla extract Instructions Wash and rinse glutinous rice in a bowl then drain water. When its about to get cooked, add the vanilla extract and salt (to balance the sweetness). 4. To make the filling, I combined homemade Swiss Meringue buttercream with purple yam puree, sweetened condensed milk, and purple (red+blue) food colouring. Thanks for sharing! Mix some eggs, sugar, flour, and milk. Then fold the rest of your meringue into the batter until evenly blended. The Unlikely Baker. Once your buttercream has come together, start adding teaspoon ube extract at a time until you get the flavour you desire (I usually put 3 teaspoons total). Set aside. Instructions. I had ube halaya (with added sugar)instead of the mashed ube. Place cupcake liners in a cupcake tin. My MIL loves purple yam and the subtle, but aromatic addition of the ube made this mochi cake so special. Yes, I used the same recipe for cupcakes too (see first image in the post). Nutritional information are estimates only. There are quite a few ways of preparing this dish. To ensure moist cake layers every time: I get lots of questions about meringue-based cakes sinking in the middle or egg whites not stabilizing into stiff peaks. Preheat your oven to 350F. Making ube jam The process of making ube jam or purple yam jam is pretty easy, but time consuming. If you dont have aluminum foil to cover the baking pan, cover the lid with cloth to absorb the steaming water. I joke about how were so used to eatingubeextract (instead of pureuberoots) that most of us probably dont know whatrealubetastes like these days. 500 g grated ube (purple yam) 1 1/2 large can coconut milk 1 large can evaporated milk 1/2 can condensed milk 2 eggs, beaten 1/2 cup butter, melted 1/2 cup grated cheddar cheese 1 cup brown sugar 1 bottle macapuno (Coconut Sport) Topping 1/2 large can coconut milk 1/2 can condensed milk 2 tbsp flour 2 tbsp sugar 2 egg yolks, beaten Instructions Blend in egg yolks, corn syrup, and oil. In a heated wok or large pan, melt butter or medium-low heat. cup condensed milk (see note 2) 2 large eggs teaspoon salt 2-3 teaspoon ube extract (add more if preferred, see note 3) teaspoon violet or purple gel color (optional, see note 4) 1 cup all-purpose flour 2 teaspoon baking powder Instructions Pre-heat oven to 350f/180c. I have never tried ube before but the only thing I notice is a bit extra sweetness. (5) In another large bowl, using an electric mixer, beat egg yolks while gradually adding cup sugar about a teaspoon at a time. To a saucepan, add the milk and the sugar and simmer on low heat for 30-40 minutes. Youll need mostly pantry staples like butter, sugar, milk and baking powder. Its used in manyFilipinodesserts, likehalohalo. Boil it for about 35 minutes or until tender. Then, you could place each cake pan on the scale as you pour in enough batter to match a third of the determined weight. 2. 2. Heat up until it becomes light caramel in color. Using a spatula, take about of the meringue and add it into the cake batter. This Filipino ube cake is a great place to start. And this recipe is one of the best ways to do that! Getting a positive review from a Filipina mother means you killed it, nice work . And thats it! For the Vanilla Marshmallow Cream: 1/ 2 cup powdered sugar. Instead, she prefers it plain with a sprinkle of toasted coconut on top. Use a whisk to dilute the thickness of the cake batter with the meringue until its completely incorporated. I searched extensively online for the absolute best purple yam cake recipes as well as calling up a local Asian food store. Before we begin, let us first list down everything that we need. Thanks for making it I will have to try the recipe out! Or would I be better off putting it into 2, 92 inch pans? For more quick and exciting Filipino dish recipes, follow Panlasang Pinoy Recipes. Then add half of your milk mixture, another third of your flour, the rest of your milk and finally the rest of your flour, folding each addition just until combined. Brush a 9 inch spring form baking pan with oil. Save my name, email, and website in this browser for the next time I comment. Fill the center with ube halaya or ube frosting (or macapuno). In a medium-sized bowl whisk the egg yolks, milk, vegetable oil, cornstarch and ube extract together. I stumbled on your blog and I find this recipe interesting coz its one of my favorite cake when I was still in Philippines. Hello! //, You are here: In a stand mixer, add the softened butter and whip on level 8 for about 5 minutes or until it turns into a light and airy texture. To rehydrateubepowder, I used a 1 to 5 ratio ofubepowder to water and cooked it over a stove while stirring until the powder rehydrated. Once everything is all set, steam the Ube Cake for about 40 to 45 minutes in medium heat. Oh, how about we make some classic Ube Halaya dessert? Stir until well-incorporated. Remove the parchment paper from the bottom of each cake, and place them back onto the rack. However, another way to do this would be to first weigh the full quantity of batter and divide it by three. In a smaller bowl, combine ube extract, vegetable oil and milk. vanilla extract 2 Tbsp. (9) Fold a third of your flour mixture into your egg mixture just until combined. Hi MC, you need the 1 cups initially to lighten your cake batter. Dissolve the cornstarch in evaporated milk. Home Desserts Cakes & Cupcakes, February 26, 2021 Last Modified: November 9, 2021 by Regina | Leelalicious 12 Comments. I misunderstood and used a Japanese Sweet Potato instead, in addition to reducing sugar content but it was still great! Bake in preheated oven for 40 minutes, or until a toothpick inserted in the center comes out clean. Now that weve got everything that we need, its time to make some delicious dessert. Fill and decorate with frosting as desired. While whisking, swipe the sides of your bowl with your whisk once in a while to make sure no sugar crystals form. Soft, chewy mochi cake with a wonderful ube aroma and a striking purple colour. Id love to hear all about it! In another bowl whip the egg whites until foamy. Olive oil might give it a weird taste though. Pour the cake mixture. Fill the center with ube halaya or ube frosting (or macapuno). After around 10 minutes, the mixture should start thickening up. Do you just keep the rest to use it as a frosting? Instead of separating real eggs, I just used 6 eggs worth of egg replacement powder. While whipping the egg whites, you also gradually add in some granulated sugar, which melts into the egg whites during mixing, producing a glossiness and adding sweetness and stability to the meringues. In another bowl, whisk together egg yolks, half of the sugar, ube halaya, coconut milk, and oil. I also used 6 inch pans instead and ended up with four nice sized layers. Required fields are marked *. It doesnt only look stunning, its mouthwateringly good too! Hi Alison! (3) Take the bowl out of the heat and directly into your stand mixer fitted with the whisk attachment. Can I use the purple yam spread in the glass container (Buenas brand) you get in the store for the required ube jam? Preheat oven to 400F. Combine 2 cups of your favorite buttercream with 2 tablespoons of purple yam (ube) puree, condensed milk and food coloring. 390 g ube flavored condensed milk 1 can Instructions In a bowl, whisk the dry ingredients including flour and baking powder. (8) Beat until smooth and no big lumps remain. Beat egg whites and cream of tartar until foamy. Steam for 30 minutes on high heat until fork-tender. Ube jam can be found in Asian supermarkets as well. In a medium mixing bowl, whisk flour, baking powder and salt. Repeat for the second layer then top with the third layer and decorate as desired. 4 teaspoons ube extract. In a small bowl, whisk together egg yolks, whole egg, evaporated milk and condensed milk.