how to cook strip steak in cast iron how to cook strip steak in cast iron

With a great Malbec wine. Check out where you can find it in your neighborhood stores! I had three strip Nice way to cook steaks when the weather outside isn't "grill" weather. Transfer skillet with the steaks to the oven. However, a word of caution: Thisrecipe is smoky! Thats why Im here with this post which is basically a guide on how to not smoke up your kitchen. Kansas City Steak Company proudly provides high quality Strip steaks and many other cuts, as well. Had a good crust, tender, and tasty. How much oil do I use in pan searing my ny strip? Thank the cow, dig in, lick your fingers. Do not Sell or Share My Personal Information, 1 beef New York strip or ribeye steak (1 pound), 1-inch thick. In my opinion there should be more salt and some spinach , Delicious, but I like my steak more rare. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. If desired, top with a sprinkle of thyme, salt, or pepper, or a pat of butter. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Try a reverse-sear to get your steak to the perfect internal temperature before it is seared. Not the healthiest move, but he thought it was super tasty! Required fields are marked *. Strip steak, prepared with any of the described methods, offers exceptional taste and flavor for a first-class dining experience. The ones I had were just over an inch thick. Salt it generously on both sides, using your fingertips to rub the salt into the meat. the cast iron steaks came out better than any steak ive cooked on a grill. This cast iron seared strip steak is just that! The ideal doneness level for strip steak is medium-rare, which leaves a pink, juicy middle. The steak was as good as one from an expensive steak house. Let steaks stand 30 minutes at room temperature. Check out our most popular Strip Steak Recipes below or click Strip Steak Recipes to view our recipe library. *I do recommend cast iron pans for cooking a pan seared steak. Didnt need the A1! Steak cooking tip: Before seasoning and cooking your steak, pat the surface of the steak to remove excess moisture. A hot skillet delivers the best sear. PLUS, FREE SHIPPING for life! A HOT cast iron pan- Make sure that both the pan and oil you are cooking the steak in are hot before you start to cook the steak. The steak was cooked perfectly medium-rare by following this recipe. Tent with foil. A hot skillet delivers the best sear. I followed the directions exactly. Thank you , thank you, thank you. 125 degrees is the internal temp for a rare steak. Typically 1 tablespoon is sufficient. When cast iron gets hot, it stays hotthats why we love it for searing steak! Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. Turn about 1 minute prior to the halfway point. As for me, the suggested cooking time produced a flavorful and nicely cooked steak. Instead, take your steak out of the refrigerator, remove the packaging, place them onto a plate, and place them back in the fridge. Put half the butter in to melt. So I tossed in rosemary rather than thyme because that was what was available. Put two tabs of butter on each steak and transfer to oven. I used the heel of my palm test to determine the doneness of the steaks. When youre ready to cook, preheat the oven to 450 degrees F and place a cast iron skillet over a medium-high flame. Steaks cooked to higher levels of doneness will need more time in the oven, as will thicker steaks. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Pan-frying, grilling, and broiling are good options. We recommend using a meat thermometer to ensure your Kansas City Strip steaks are cooked to perfection! No worries! Our helpful cast-iron cooking guide features all the best cast-iron skillet recipes, cleaning tips, and cooking gadgets our Test Kitchen stands behind. In fact we went out to a steakhouse a couple days later and they were like "this doesnt even come close to your steaks" and i was so thrilled. When the skillet is hot, add the butter to the pan and swirl it to melt. Please help! I find that one of the best steaks to use for pan searing is strip steak. I've used this recipe for years, lately I've added a basic peppercorn sauce to go over the steaks once they have been properly rested and sliced. A steakhouse quality steak is EASIER than you may think! Test Splash your pan with a few drops of waterif it sizzles and vanishes when it hits your pan, you're at the right temperature. Heat the pan over medium high to high heat until hot, then add the oil. Don't overcrowd your pan, as this will slow down the cooking process. The sear will give your steaks the rich golden-brown color and enhanced flavor that is typically associated with grilled steaks. Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! For medium-rare strip steak, remove it from the oven when it reaches between 120-125. Unlike other methods of cooking steak, the low heat of the oven used in reverse searing does not draw the juices of the meat to the surface so additional resting time is not needed. I followed the directions to the letter. Move an oven rack to the middle position. I would show you a photo but we ate it already! So take some time to browse around and enjoy yourself. On Your Next Purchase | No Minimum |, Center is bright red; pinkish towards the outside, Center is very pink; slightly brown towards the outside, Center is light pink; outer portion is brown, Center is slightly pink; outer portion is brown, USDA Prime Private Stock Prime Rib Roast, USDA Prime Private Stock Tenderloin Chateaubriand, Kansas City Steak Original Steak Seasoning, Measuring Doneness Chart and Cooking Times Chart, Measuring Doneness Chart and Cooking Times Charts, Grilled KC Strip Steak with Pancetta Butter. Set the steak aside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Circulon non stick would burn. However, one thing that is super important is the salt you use. If you dont have it on hand, we recommend trying avocado oil, vegetable oil, or a light olive oil. Add steaks to your hot pan and do not touch. We like to use canola oil because of its high smoke point. Top your sweet potato casserole with Spicy Bourbon Pecans. Couldnt finish the whole steak but had pleanty of helpers. As soon as it starts to smoke, it is ready to have the steaks added. Few meals are more iconic than a hearty cast-iron steak dinner. Oil your pan with canola oil and season your steak to taste. Whether it be Valentine's Day, New Year's Eve, or our wedding anniversary, we splurge a little and buy a good quality steak at the butcher shop. So tender and juicy! Unlike other methods of cooking steak, the low heat used in sous vide does not draw the juices of the meat to the surface so additional resting time is not needed. Salt will draw out moisture so you want to make sure to season right before youre ready to put it in the pan. THAT. I generally like to heat the pan first then add the oil (this will heat very quickly) and then the steak. Let your steak rest for 5 minutes. Thank you so much! Use a digital thermometer to check the temperature of the thickest part of the meat, Move steaks to a cutting board or plate. Place your garlic and herbs in the pan with your steaks. Hi there, I'm Angela! 2023 Ally's Kitchen All Rights Reserved, 1 16 oz+ NY strip steak (about 1 1/2" thick). I want a well-seared and seasoned steak that knocks me off my socks. Here are the directions to follow for cooking Kansas City Strip steaks in the oven: Looking to test out some Kansas City Strip steak recipes on the stove? Find a better place) Either way - the recipe was simple, smart, pointed, and excellent. A very hot pan delivers the best sear. Set your oven to broil and preheat for 10 minutes. Place baking sheet on the center rack of the hot oven. So in the video above, Suzie has a Camp Chef pellet grill with a propane SideKick upon which she has a cast iron pan hot and ready to go for searing the steaks after smoking.. Now, if your pellet grill/smoker has direct flame access or its a pellet/gas combo grill, you're also well set up for the reverse . You dont need a lot of fancy flavors to make the meat taste amazing. Im adding in a big burst of fresh flavor after the fact that I dont have to worry about burning in the pan. Leave your New York Strip steak. A good example of reverse searing a steak to get the best smoke flavour possible. Just remember to always use a heavy-duty oven mitt when handling hot cast iron. Mine (and almost every pan > oven recipe I've seen) is 2.5min each side, then toss in oven at 400 degrees for 2-3 minutes. Serve immediately. *Coupon code will be sent to your email after you sign up for our newsletter! How to cook a strip steak on the stovetop in 5 easy steps Set out your meat at least 30 minutes before cooking. I'll show you how to turn these USDA Prime New York Strip Steaks into a unique but incredible eating experience with a cast iron pan on the Weber Propane Gri. This is a chemical reaction that transforms the texture of the steak and creates the distinct and delicious flavor compounds found in browned foods. Don't forget to tag me when you try one of my recipes! Also dont miss the types of steak everyone should know. If you have leftovers after making Garlic Butter Steak, then it is your lucky day! Steak recipes are easy. Thanks for your wonderful instructions. That is just one of the many reasons why I love really perfecting some of these restaurant style cooking methods and copycat recipes! When youre done searing strip steak, move the whole skillet into the oven to finish off the cook. When youre ready to start cooking preheat your oven to 450 degrees F. Place a 12-inch cast iron skillet over medium-high heat. 5-8 minutes?! Never skip using a thermometer to make sure your strip steak gets cooked to your liking. Prior to serving, expand upon the delicious taste by topping with Kansas City Steak Finishing Butters for full flavor. Roast the steak to medium rare, 3-4 minutes. Once your steaks are finished cooking, remove them from the sous vide and take them out of the packaging. Add steaks to pan and cook for 3-4 minutes on each side, or until browned. I added some finely chopped Italian parsley and sprinkled it over the meat when I brought it to the table. How to Reverse-Sear Steak in a Cast-Iron Skillet Preheat oven to 275F. I hope you enjoy it as much as my family and I do! Move the steak from the stovetop to the preheated oven. The real VIP of this post is the awesome chefs that taught me a few tips about pan-searing a steak that Im super pumped to be sharing with you today. Typically Art and I will share a steak or Ill make 2 steaks and save the second steak for sandwiches or salad. Just as in the grilling method, be sure your Strip steak is completely thawed before cooking. This Pan seared steak recipe has a perfect crisp crust sear, very tender and juicy, packed with a. Thats why we put together this simple guide outlining how to cook a steak in a cast-iron skillet (we even can tell you just how to clean a cast-iron skillet after youre done). Let the steaks cook until you start to see a color change halfway up the side of the steaks, about 5-8 minutes. When the butter foams and browns slightly, add the steak to the skillet. Reduce heat to medium high. Reduce heat to medium-low; add butter, thyme, and garlic to pan. *If needed, use multiple pans or cook your steaks in batches. Add steaks to pan; cook 3 minutes on each side or until browned. Heat grill to 225-250f. Also, stupid question but am I adding my oil to the already hot skillet or letting the pan and oil heat up together over high heat? Healthy recipes with beef start with adding lots of vegetables and salads like this Aussie Girls Glitz Steak party! To check the final degree of doneness, use a meat thermometer to measure the internal temperature of your steak. Not only is this one of our best steak recipes, it's incredibly easy. Lauren Naru writes about gift guides, sales, and must-have items for the kitchen and home. I do not want to ruin $30 worth of steak by messing this up! Allow to cook several minutes on each side depending on how you prefer your steak cooked. This post may include affiliate links. commented on how good the steak was done. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. Using oven mitts, transfer the skillet to the hot oven. A meat thermometer should read 130F. So perfect that I remembered the steak sauce after I ate the steak. Delicious. A meat thermometer should read 130F. Love your skillet? Cook, without moving, for 2 minutes on each side. It is best to use a 2in-thick steak for this recipe. At least 40 minutes, and up to 2 hours, before cooking, season each steak evenly on all sides with the salt and pepper and refrigerate, uncovered, until time to cook. We love a simple oven-cooked strip steak, but these cooking methods are also excellent ways to cook this tasty cut of beef: Try our boneless or bone-in strip steaks! Very Flexible! We recommend thawing in the refrigerator for 24 hours. Flip and continue to cook until steak is about 10 degrees away from desired doneness (see notes below for temps) approximately 3 minutes longer. Rare: 45 minutes (1-inch steak) and 12½ hours (1½ inch steak), Medium-Rare: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium: 45 minutes (1-inch steak) and 14 hours (1½ inch steak), Medium-Well: 45 minutes (1-inch steak) and 14 hours (1½ inch steak). My grandmother and I would set off the smoke alarms making supper this way. I only made one steak and followed the directions exactly, except for I used dried thyme and let it sit out a little over an hour at room temp. Using a cast iron skillet is one of the best methods to cook your steak, but you also need to make sure you begin with a good steak to get the best results. Because its abundant fat is prone to breakouts, grilling ribeye can be a bit tricky. A grill press is great for this. Made it exactly to the recipe and it rocked. Heat a large cast-iron skillet over high heat. Medium done to perfection. Subscribe to email updates for new recipes delivered to your inbox! How to Cook the Perfect New York Strip Steak - Hey Grill, 1 week ago heygrillhey.com Show details .