how long to cook 2 lb meatloaf at 350 how long to cook 2 lb meatloaf at 350

Its typically made from ground beef or lamb mixed with breadcrumbs, seasonings, and milk. Enjoy! Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. Here are a few tips on how to make your perfect loaf: Preheat your oven before adding the bread. To avoid overcooking the meatloaf, the best choice is to use a meat thermometer. Preheat the oven to 350F. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. If you dont want bits of onion in your meatloaf, you may saut the onion beforehand or use 1 tsp onion powder for the diced onion. The prep work can be done up to 24 hours ahead of time and the final baking takes less than an hour. Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. Theres not much to it, right? There you have it! If you are unsure, you can always start by adding a little bit of water to the bottom of the pan. Form mixture into a loaf and place in a greased 913 baking dish. Combine the brown sugar, mustard, and ketchup in a bowl. A standard meatloaf cooking temp is 350f. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. When is it safe to eat cooked meatloaf? (about me). Like all meatloaf, do not over mix. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. RMR Calculator: How Many Calories Do I Burn A Day Resting? Meatloaves come in a variety of sizes, so theres no one set cooking time that will produce a perfectly cooked loaf. Use your hands to gently press the mixture into the pan and shape it into an even loaf. If youre looking for faster cooking methods, then you can opt for the broiler to cook your mealoaf! How Many Grams Of Protein In 8 Oz Of Chicken? For a moist meatloaf Using moist ingredients is one of the keys to making meatloaf with the most delicious and moist quality. Do you put water in the bottom of meatloaf Some people do and some people dont, but there is no right or wrong answer. Traditional Meatloaf . The meatloafs taste is amplified by the sauce. Drain or remove from pan for serving. The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. In a conventional oven, bake the loaf at 350F for 30 minutes. The recipe below is a perfect starting point for anyone who wants to make their own meatloaf. Beef is a high-quality protein that is also low in fat and calories. Tips and Tricks for Cooking a Perfect 2lb Meatloaf. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. Once the meatloaf is done cooking, remove it from the oven and transfer it to a cutting board or serving dish. Allow the meatloaf to rest for 5 to 10 minutes before slicing. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. Use higher-fat meats. Pounds will take between 55 and an hour and ten minutes. How Long To Cook Meatloaf 2 Pounds? Smooth mixture into regular sized bread pan. Take the meatloaf out of the oven, then brush it with the majority of the glaze. These signs may include a smelly loaf pan or beef that appears brown and dry instead of pink and juicy. I love nothing more than experimenting in the kitchen and whipping up delicious meals for my loved ones. Appetizers & Snacks; Baking; Breakfast Recipes; Dessert Recipes . Onion Soup: Cook your onion in a large pot until it is soft. Arrange a rack in the bottom third of the oven, and heat to 350F. 1 hour to 1 hour and 20 minutes. Enjoy! How long to cook 2 lb meatloaf at 350 degrees in oven? Cooking 3 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Cooking time will vary depending on the size of your loaf. Eat well and be well! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. In a small bowl, combine all of the remaining ingredients and mix well. Press your mixture in an ungreased 84-inch loaf pan, then bake for 40 minutes at 350F. Meatloaf that has been thawed in the fridge may be kept for another 3 to 4 days in the fridge before cooking; meatloaf thawed in the microwave or cold water should be eaten right away. Want to learn the best egg substitutes? Cooking meatloaf in a glass pan is a great option if you want to cook the dish without any damage to the pan. The optimal temperature for cooking meatloaf is 350 degrees Fahrenheit, and it takes around one hour, give or take a few minutes, depending on its size and form. If you're cooking a two-pound loaf, that . You can also add 1/2 cup of water to the mixture. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Planning how to cook a large meatloaf is usually a bit of a challenge. This will help make all sides crispy and golden brown. By following our tips and tricks, youll be able to create a delicious and nutritious meatloaf that will satisfy your taste buds. One important thing to keep in mind is the temperature. Want to reach out and say hi? The milk makes the crusty, crispy outside and the moist inside. How long does a 2 lb meatloaf take to cook at 350? Spread the meatloaf glaze on top when it has 15 minutes left to bake. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. This easy recipe will give your favorite dish an unbeatable flavor, with a juicy texture that isnt dry when slicing into it. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. Mix all ingredients in a large mixing bowl and transfer to baking dish. Whats the Proper Meatloaf Cooking Temperature? In a small mixing bowl, mix ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper. There is no right or wrong answer, as long as you follow the recipe exactly. Put all ingredients in a large mixing bowl and combine well with your hands. How Long To Bake Potato Wedges In Oven At 350? These two ingredients are key for giving the meatloaf its classic flavor. This will ensure that your dish comes out just right. If your meatloaf is pink inside, it is likely because it is not cooked all the way through. Simply prep the meat and pop it in the freezer overnight. Be sure to use a meat thermometer to check for doneness. Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. You want the internal temperature for any food item to reach 160F before removing from heat. And third, if the ingredients are not mixed together well enough, the meatloaf will also be more likely to crack. By doing this, youll also avoid any bacteria growth that could spoil the dish. Always wrap frozen meatloaf in aluminum foil and cook it without thawing. For example, beef needs to cook longer than poultry. So read on to learn more! Bake your 2 lb meatloaf for 45 minutes, then remove it from the oven and raise the heat to 400 degrees. 1 hour should be more than enough for a 2 pound meatloaf. Grate the onion on top. In most cases, this is due to one of two things: The meatloaf was cooked too long or it was not properly sealed in the packaging. Be sure to get all of the meatloaf mixture evenly coated with the sauce. Follow these tips and youll be on your way to making the perfect meatloaf every time! Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? If you want to make the most of your dinner and avoid using ketchup, consider trying one or more of these substitutes. Im known for my creativity in the kitchen, and Im confident that I can be the perfect guide for anyone looking to take their culinary journey to the next level. People put milk in their meatloaf to make it more like a loaf of bread. That's the temperature you want to be sure to use so the meatloaf cooks and doesn't dry out. If you want to do that, here are things you can do! But this will depend on the size and shape of your dish. 3. But no, we wont let that sway our opinions. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. You can make a simple yet classic and scrumptious one by mixing ketchup, sugar, vinegar, onion and garlic powder, a little cayenne for spice, and salt and pepper! Meatloaf's internal temperature is 160F. He has a talent for creating delicious and innovative recipes that have garnered a loyal following among foodies and home cooks alike. To prevent burning the meatloaf when cooking, use caution. Place in the prepared pan. The cooking time for a 2lb meatloaf is approximately 50-60 minutes at 350 degrees Fahrenheit. I hope youll check out my blog and my recipes, and I look forward to hearing from you! The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! We recommend that you also pay attention to our timing guidelines to guide you to the best possible results. Recipes; By Category. Step 2: Put the leftovers in a baking pan. In this article, weve put together a number of simple, yet useful tips and tricks that will help arrive at tasty and moist results with meatloaf recipes anytime, any day. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . A larger, thicker 1-pound meatloaf (about 3 inches thick) will take closer to 30 minutes to 35 minutes to cook at 350 . In a large bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic powder, salt, and pepper. And, the more meatloaf you want to cook, you just need to adjust the cooking time. Mix in some quick oats This will help to bind the ingredients together and give the meatloaf a little bit of texture. Were going to walk you through everything you need to know about meatloaf from start to finish. Spread 1/4 cup ketchup evenly over top. Meatloaf should be cooked at 350 degrees Fahrenheit for approximately an hour, give or take a few minutes due to variations in size and form. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. Step 4: Cover the pan with aluminum foil. There are a few reasons why meatloaf can crack. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. In a large mixing bowl, add all of the meatloaf ingredients and well incorporate them with clean hands. This will help to bind the ingredients together and give the meatloaf a little bit of texture. We have provided timing instructions per pound of meatloaf in the next section of this article. Yummm! Save my name, email, and website in this browser for the next time I comment. A traditional meatloaf is composed of ground beef, ground veal, and ground pork in . Mix topping and spread over meatloaf then bake for approx 1 hour. If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Interviewing food nutritionist and experts in the field. It should take more than that if youre cooking a 2-pound loaf of bread. Be sure to check the ingredients list to make sure that the mix is gluten-free. I believe that anyone can cook a delicious meal, no matter their skill level. A smaller, thinner 1lb frozen meatloaf (about 2 inches thick) will typically take about 1 hour and 10 minutes to 1 hour and 15 minutes to cook at 350F. You may also experiment with other vegetables such as zucchini, bell peppers, and shredded carrots. The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. After the first baking time has elapsed, remove the meatloaf from the oven, and pour the sauce evenly over the top. Meatloaf is a traditional American dish that is always quite the hit with families. Turkey meatloaf is typically served with vegetables mixed into the ground turkey that will help . 2020 . This will make the loaf more moist and tender, as ground beef is already loaded with moisture thanks to its fat content. And fourth, use ketchup and Worcestershire sauce for flavor. How long does a 2 lb meatloaf take to cook at 375? Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. Meatloaf doesnt require much preparation too! Again, there is no right or wrong answer to this question. Shape mixture into a loaf and place in a loaf pan. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. Remove from the equation. Blog Chef has been sharing easy recipe ideas and simple cooking tips since 2008. Cooked meatloaf can be frozen in closed airtight containers or heavy-duty freezer bags, or wrapped securely in heavy-duty aluminum foil or freezer wrap to increase its shelf life. Meatloaf in its bare minimum is already heavenly. A little bit of pink in your meatloaf is okay and safe to eat. Mix well with your hands. It turns out theyre perfect for baking without first thawing them because the high moisture content of this type of food wont dry it out. Save my name, email, and website in this browser for the next time I comment. Cooking time for a 2-pound meatloaf should be no more than one hour. Some sides that go great with meatloaf would be some broccoli, spinach, or even potatoes would go great! If you find that your meatloaf is getting too soggy, you can always drain off the water and continue cooking the meatloaf without it. 2 teaspoons garlic, minced Copyright 2022 BlogChef. Cooked meatloaf dishes that include sauce freeze best; thawing cooked dry meatloaf may make it mushy. The key to making sure your meatloaf is moist and delicious, like what your mom used to make for you when she cooked dinner on Saturday night? When it comes to traditional 2-pound meatloaves, the cooking time is 41 and 53 minutes in a convection oven and 55 minutes to an hour and ten minutes in a conventional oven. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. In large bowl, mix Meatloaf ingredients well. 1 hour should be plenty to cook a 2-pound meatloaf. At a high setting, your meatloaf should take about 10 to 12 minutes to fully cook through. Assuming you are baking a 3 pound meatloaf at 350 degrees F in a convection oven, it will take approximately 1 hour and 15 minutes. Mix everything together until it is well combined and do not overmix. Cooking a meatloaf in an oven requires a minimum of 1 hour. Any meatloaf cooked at 375 F is best cooked for at least 40 minutes, with the higher end of that being around 45-50 minutes. Get started on creating the sauce for the meatloaf. One of the problems with making meatloaf is that it often shrinks while it is cooking. So, dont wait any longer and give our recipe a try today! Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. There are a few secrets to making moist meatloaf. We call it food for happiness! Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between. Spread the mixture into your loaf pan. Freeze cooked meatloaf in covered airtight containers, or heavy-duty freezer bags, or wrap it tightly with heavy-duty aluminum foil or freezer wrap to increase the shelf life even more. Place the mixture in the loaf pan, and shape it into a loaf shape. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. A Step By Step Guide. However, on average, it takes about an hour to cook a meatloaf that is 2 lbs. How Long To Cook 1 lb Meatloaf At 400 Degrees? For a higher-protein meatloaf, cook the meatloaf for an additional 30 minutes. Check the meatloaf's temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Be sure that your bread is fresh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! How long does a 2 pound meatloaf take to cook at 350 degrees? In a small bowl, combine all of the ingredients for the glaze. So if your meatloaf is pink inside, be sure to cook it until the internal temperature reaches at least 160 degrees Fahrenheit. Web A larger meatloaf using 2 lbs of ground meat will cook in a 350F oven in about an hour and a half. Until an internal temp of 165. Yes! It can be served as a main dish, side dish, or dessert. How Long To Cook Meatballs In Oven At 350 Degrees? Some people prefer to cook their meatloaf covered, as it helps to keep the juices in and prevent the meat from drying out. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Instead, judge your meatloafs cooking time based on both its weight and the type of oven youre using. And lastly, some people like to add milk to their food to make it more nutritious. Per lb of weight the meatloaf has, it should be cooked for 30 minutes at 350 degrees Fahrenheit. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. How Long To Cook Rib Tips In Oven At 350? Wrap the meatloaf in foil and bake for about an hour in an oven at 350. Do you want to make the best meatloaf ever? And, the more meatloaf you want to cook, you just need to adjust the cooking time. Should I season my 2lb meatloaf with anything before baking it in the oven? Share a photo and tag us we can't wait to see what you've made! For individual servings that bake quickly, mound the meat mixture into greased muffin tins and bake for 20 to 30 minutes. When it comes to meatloaf pans, the size is definitely important. Cooking meatloaf at 350F is the best way to achieve an evenly cooked, safe, and delicious meal. The ideal timing guidelines to follow when cooking meatloaf per pound has been described in the table below: This meatloaf recipe is one that yields such tender and delicious results at the end of the cooking. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. It is recommended to bake the meatloaf between 350-375 degrees Fahrenheit. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. But as always, its best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Plus theres tangy and sweet sauce on top something even kids would love! Yes, if any of these symptoms develop it is best to discard your meatloaf. Cooking a perfect meatloaf can be tricky. To keep it moist, sprinkle it with water or beef . You can also cook a 3-lb. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. First, make sure your meatloaf mixture is not too wet. Add egg, oatmeal, onion, spices, and ketchup. He loves traveling and writing about foods and cooking and trying new foods. Plus, meatloaf is a delicious and comforting meal that can be enjoyed by all. An extra-large meatloaf pan will make the meatloaf bigger and more tender than a regular one. Oranges are delicious and nutritious fruit that offer many health benefits. Cooking 2 pounds of meatloaf in the oven at 350 degrees Fahrenheit. Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. Your email address will not be published. meatloaf in a skillet on the stovetop over medium heat for about 30 minutes, or until it is browned and cooked through. Step 5: Set the oven to 30 minutes. Its really simple, easy, and quick! Garlic Toast: Preheat oven to 350 degrees Fahrenheit and spread garlic slices onto two baking sheets. It takes at least two hours to two hours and 45 minutes to cook a meatloaf at 350 degrees. Meatloaf is a classic dish that is loved by many. This will ensure that the meatloaf is cooked through and the internal temperature has been reached. Refrigerate meatloaf in shallow airtight containers or wrap securely with heavy-duty aluminum foil or plastic wrap to maximize the shelf life of cooked meatloaf for safety and quality. Cooking times will vary depending on size, but a good rule of thumb is 35 to 45 minutes per pound. This would give you a decrease in your cooking time by a slight 5 minutes per pound! Grease the sides of the pan with olive oil. With Easy Recipe! 2. For an easy, delicious way to serve your 2lb meatloaf, bread is the perfect option. However, some people prefer to cook their meatloaf at a lower or even no temperature at all. It all depends on your preference. There is no right or wrong answer to this question. The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. Here's You Need To Know, top of your casserole as directed by recipe, meatloaf is that it often shrinks while it is cooking. Copyright text 2021 by Tips And Tricks In The Kitchen. Heat the oven to 350F. Additionally, the cooking time can vary based on the type of meat used. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. Cook the meatloaf for another 30 minutes at 350F. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! 3. A traditional meatloaf contains a combination of 2 parts of ground beef to 1 part of ground veal and 1 part of ground pork. Meatloaf requires to be prepared to an internal temperature of at least 160 F. Preheat the oven to 350F and bake the meatloaf for 45 minutes. Ideal cooking time Cooking times for meatloaf recipes will most likely vary, especially due to the differences in the size of the loaf. How Long To Cook Ribeye Steak In Oven At 400? The most important of these is the cooking temperature. Here are a few tips to follow: 1) Make sure your Meatloaf is cooked thoroughly before placing it in the oven. It seems like every time I try to make one, it ends up in all types of mess. One secret to moist meatloaf is cooking it in a pan rather than baking it. Put all ingredients in a large mixing bowl and combine well with your hands. Echo Reed is the owner and head chef of darkhorse restaurant. Have you ever experienced a case DD? Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! Do you want to know how long it takes to cook a meatloaf at 375F? Put the breadcrumbs in a large mixing basin for meatloaf. Use your hands or two large spoons to combine. How long does a 5 lb meatloaf take to cook. . A good meatloaf is typically held together by eggs and breadcrumbs, and the recipe youre following has to provide you with the appropriate quantities of these ingredients to get the best results. However, be careful not to overcook your loaf, and dont make it dry. Remove from oven. This simple and easy recipe will add the perfect amount of flavor to your breaded pork loin. Pour ketchup over top. So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. And heres how to make meatloaf in the oven. Our team loves food, and we love to share! When the temperature is too low, the meat will not brown properly. The first step in learning how to make a meatloaf is to ensure you have everything you need. A standard-sized loaf usually takes between 45 minutes or an hour, but check your thermometer before cooking longer. Though this deviates from the classic meatloaf recipe, it does make the cooking time much faster since the meat is cooking in small portions. Instead, judge your 214 Show detail Preview View more Bake 40 minutes. In the fridge or freezer, how long does cooked meatloaf last? how to cook vegetables without losing nutrients? If you find that your meatloaf is still sticking to the pan, you can always try cooking it without the spray. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? 3 . This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. But if the knife hits a lot of unmelted fat, youll need to remove the meatloaf from the oven and let it rest for a few minutes. Just remember to check the internal temperature of the meat with a thermometer to ensure it is cooked all the way through. While I work full-time in the traveling healthcare field, food is my number one passion. This meal can be frozen raw to use at another timeor cooked first before freezing if preferred-to makes life easier during hectic weeknights (especially busy weekends.). A single large loaf is best for this cooking method. The perfect recipe for juicy and delicious meatloaf. Press mixture in ungreased 8x4-inch loaf pan. 1 hr., approx. I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. You can add a variety of vegetables including green peppers, red bell peppers, and summer squash. A 1.5 lb meatloaf will take about 1 hour and 15 minutes to cook at 350 degrees Fahrenheit. This will help ensure that the loaf doesnt get too hot and becomes difficult to work with. But, why not take your meatloaf to the next level and wow your guests even more? Let cool before slicing into thin slices. In a convection oven, youll want to cook meatloaf for 26 to 42 minutes per pound at a temperature of 325F instead of 350F. There are a few things you can do to prevent this from happening. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet.