Description: Bins of rice with loose lids in the kitchen are being stored next to a trashcan without a lid and employees are throwing trash from the cooking line into the trashcan. Milk containers reused to store house-made beverages. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. Address: 4128 W. Tilghman St., South Whitehall Township. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Response: Tom McHugh, vice president for Mid-Atlantic Diners LLC, said his company acquired the restaurant around September and requested the inspection as part of the ownership change. Milk was discarded. Remove the cans from use. *CORRECTED*. Description: Dirt buildup on wash trays for cups and glasses. Permits, Food Service License/Inspection: 610-437-7759: Permits, Hamilton Mall: 610-437-7610: Permits, Heating: But they get corrected. Refrigerated food stored more than 24 hours not marked with dates. Cockroach and rodent droppings were observed in the kitchen area underneath bags of rice and behind the refrigerators.. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Cookie Settings/Do Not Sell My Personal Information. Only use hand washing sinks for handwashing. Response: An employee who answered the phone said they were too busy to address the inspection violations. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. -The person in charge/business owner failed to consult the City of Allentown (COA) prior to creating a prep space in the basement. Community Rules apply to all content you upload or otherwise submit to this site. I'm not in this business to make people sick, I'm in this business to make the best product I can.". As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Address: 3317 Hamilton Blvd., South Whitehall Township. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. "We're trying our best," Metin said. Dennys worked to correct all of the previous violations and passed the most recent inspection on December 2, 2019, the Dennys Corporate PR Team also said in response to an inquiry from lehighvalleylive.com. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. Plumbing system not maintained in good repair - observed water filter leaking at the ice machine. Food workers not wearing hair restraints. Response: Messages left for a person in charge were not returned. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Food stored in walk-in not properly labeled, dated or covered. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Or the mop sink needs splash guards, he noted. Dirty dishes and a tip for the waitress sit on a diner counter.Tony Kurdzuk | NJ Advance Media file photo. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. REPEAT VIOLATION. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Heavy fruit fly activity in bar sink area, drawn by stagnant water under floor mats. Sette Luna registered 21 violations in its first inspection Feb. 2, 2018, and dropped that to seven in a follow-up inspection a week later, the last one on record. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Source: Pennsylvania Dept. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. A message left for a person in charge was not returned. Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant's response: Multiple calls were not returned by deadline. . Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. Place fried items on an alternative surface to absorb the oil. Restaurant's response: Could not reach the owner after several phone calls. Date: 3/30/18. Inspection notes: No detectable concentration of chlorine in the solution in which the wiping cloths were stored; individual was observed eating in the kitchen; paper towel dispenser at the hand sink at the front service counter was empty; cutting board was not sanitized after being washed; fruit flies were observed in the kitchen. Do not store knives in the space between tables. That would had been a cause to immediately shut down the restaurant in my opinion.". I definitely see where theyre coming from with all this, but we still think theyre being a little anal. Address: 2555 Easton-Nazareth Road, Palmer Township. 7801 GLENLIVET WEST DR Fogelsville, PA 18051. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food Food stored in walk-in cooler lacked dates or codes. Ceiling in basement prep area is being covered with a utility tarp. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation. Corrected. Search by establishment type, name, hotel, inspection grade, address, city or zip code. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. Remove the beans and place them into a walk-in cooler. Counties All rights reserved (About Us). Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Steve Novak may be reached at snovak@lehighvalleylive.com. Corrected. Address: 1162 MacArthur Road, Whitehall Township, Description: What appears to be gnawed yellow foam insulation and easily observable nesting observed in old bain marie that was converted to what appears to be a bakery area. To read full reports on each inspection, visit. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. LEHIGH COUNTY. "Now we do it regularly, and way better than we used to do. You can use the database to. ", "It was just like petty stuff," he continued. To read full reports on each inspection, visit. This action was corrected by the inspector on site. Response: A local manager said the leadership at the restaurant has recently changed. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. 27 Restaurants That Passed the First Inspection with ZERO violation. Corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Two severely dented cans of tomato paste were observed on a shelving unit with other cans and they were intended for use in the food facility. Inspection notes: Dried food built up on slicer, grinder, prep bench, bins; spilled food in walk-in; open containers of vegetables stored under meats in walk-in cooler; bay sink used for food prep; lack of managerial control on license renewals, cleaning and sanitizing. Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. See which of your local eateries had violations last week. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. The bench mixer on the floor extreme south east wall perimeter and base of dry storage bench shows droppings. There are some things to note about the information listed below: A health inspector goes through a kitchen. Food thermometers not available or accessible. Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. 2023 Advance Local Media LLC. Product was promptly reheated. There are stained ceiling tiles throughout the facility. Hood dirty, grease filters missing. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. Blose's Market. "I guess it's their job. "It's not fair to us that you guys just report the numbers," Draklellis said. Dry, sticky residue hanging from leaking soda lines. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. You got to make sure you fix those things, and we did that right away, he said. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Address: 233 N. Route 100, Upper Macungie Township. "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. Description: Observed a significant accumulation of grease and old food debris on the equipment and floor at the cooking line; there are food spills on the shelves and floor in the basement storage area. Raw eggs stored above ready-to-eat food in refrigerator. Do not store food directly on the floor.". Steve Novak may be reached at snovak@lehighvalleylive.com. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Response: An employee said he would have to talk to the owner before responding to a request for comment. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Monitor food temperatures during hot holding. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Deteriorated back door has gaps allowing potential access to insects and rodents. Response: I would say the biggest thing for us was staffing issues, said Charmaine Walker, the general manager there. Address: 6896 Hamilton Blvd., Upper Macungie Township. Health inspectors conducted more than 3,700 assessments of 3,000 food-service facilities in the Lehigh Valley in 2019, uncovering 8,000 violations. Products requiring refrigeration were moved to another unit. Container of raw meat stored in contact with cheese container and above cilantro; containers of plantains and green bananas were stored on the floor. Raw, frozen fish being stored in old ice cream/dairy containers and other food containers which may result in allergen cross contamination. Raw chicken and eggs stored in walk-in cooler above ready-to-eat produce. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Chicken was reheated. Bain marie not keeping deli meats sufficiently cold. There was no immediate response from a call for comment to Pizza Hut media relations. Employee was observed handling dirty utensils and then serving food at the hot line without washing their hands in between. Raw beef stored over carrots in walk-in cooler. Restaurant's response: "We correct(ed) a lot of violations at the time. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Floor needs cleaning throughout kitchen.. Door gaskets on bain marie cooler repaired with packing tape. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. "Every time that (health inspectors) come out, they always mark a couple violations. But it's a process designed to keep diners safe. Food must be protected by being fully covered when being stored. The food was still above 135F. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. Food thermometer not available or accessible. Date mark TCS foods. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Address: 3400 Airport Road, Hanover Township (Lehigh County). Wall in waitstaff area is just unfinished drywall. -The handwash sink located in the mens and womens bathroom area does not have water at a temperature of at least 100 degrees F. -Pastellios were being hot held at a temperature of 111F, instead of 135F or higher as required. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Inspection reports of food facilities in Allentown are available for public access on the Pennsylvania Department of Agriculture website; this website works best with Google Chrome. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Use this sink only for hand washing. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. Do not allow hot food to remain at room temperature. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Dismantle the slicer and clean and sanitize all parts. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. An ambient temperature of the refrigerator was observed at 53F. Food thermometers not available or easily accessible. Chives stored in ice bin used for drinks. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Moldy cucumbers found in walk-in. Restaurant response: No response to a call or email by deadline. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Foods not stored at appropriate temperature. Two doors have gaps that dont protect against insects and rodents. Product must be thawed in a refrigerator or under cool running water that is 70F or below. Restaurant's response: "There were never any major violations and there was never anything that posed a threat to consumer health and safety," owner Josh Palmer said, clarifying that problems found were "all considered minor." To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. "If you look at the responsiveness, we took things very seriously and are taking corrective action," he said. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. "We never got closed down for our business. Description: Floors throughout the facility are dirty, greasy and must be cleaned. Establishment Match By Name/Location Anything more serious, like a problem with the dishwasher, was addressed quickly. A cooler that wasn't maintaining temperature of 40 degrees was scheduled for repair, but led to two re-inspections in the meantime. -The hand wash sink in the kitchen was observed to have a dirty pan in it. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Also, the time of day could influence things. Soups were discarded. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. Address: 1985 Brookside Road, Lower Macungie Township. 7115 ROUTE 873 SLATINGTON, PA 18080. Ken Stevens | MLive.com file photoKen Stevens | MLive.com file photo, Address: 3779 Nicholas St., Palmer Township. -Soap was not available at the handwash sink in the kitchen area. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Corrected by voluntary disposal. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). of Agriculture Food Safety Inspection database. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. Gap in rear door does not protect against insects or rodents. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. In the 14 years that I operate the restaurant, there was never an outbreak nor had anyone got sick eating at Schnecksville Diner. Containers of flour, starch and sauce dont label the contents. "The goal is to get them to do things right, so the public is not at risk.". -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Another inspection is pending soon. Inspection notes: Raw surf clams labeled as blanched (not fully cooked) used for sashimi; escolar misbranded as white tuna, tilapia substituted for red snapper and pompano substituted for yellowtail (hamachi); failure to maintain parasite destruction records including date placed in freezer and freezer temperature for salmon, striped bass and fluke; no calibrate-able thermometer present in freezer to verify parasite destruction; tuna kept at 47.3 degrees Fahrenheit, salmon at 43 degrees and imitation crab meat at 51.2 in sashimi show case (the FDA says bacteria that can cause illness grows quickly in seafood above 40 degrees); black mold accumulated on shelf rack and black mold-like residue in the ice machine; no written procedures for responding to vomitus or fecal matter discharge; "Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by" non-compliant inspection June 12, 2018. Ceiling vent above soups on buffet line was covered in dust. We have corrected everything, he said. -An open employee's beverage container was observed in a food preparation/serving area. Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Discard the milk. Response: Employees said a manager could talk about inspections, but that person did not return calls for comment. Response: A manager says that his restaurant has complied with everything the city has required. (Ken Stevens | MLive.com file photo). See which of your local eateries had violations last week. 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Our digital database of restaurant inspections is updated daily with the latest information on which Florida restaurants passed, failed and barely squeaked by. Ready-to-eat food stored in fridge not properly dated. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Response: A manager deferred to the owners son, who did not return a call for comment. Handwash sink blocked by dirty dish containers and food bins. Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. A stack of clean glasses sits on a counter.Rachel Sonnenshine | MLive.com file photo, Address: 833 N. Krocks Road, Unit 101, Lower Macungie Township. They issued an emergency shut down of the restaurant,. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. -Food scraps were observed in the kitchen hand wash sink. Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Restaurant's response: "We regret that any initial health inspection report completed during 2018 was not up to our high standards at Torre, where we have always been in compliance with state health inspection standards," corporate chef Christopher Heath wrote in an email.