Bake the dip in the oven or slow cooker until its warm and bubbling. A creamy, slightly spicy spinach queso dip made in a slow cooker. Freeze for up to three months and dont forget to date and label (affiliate link) what it is! Enjoy! Therefore I'll use fresh baby spinach. Start with heating up some frozen spinach and artichoke dip. Peel back a corner of the frozen dip and microwave on HIGH for 2 minutes. and you certainly have some serious football to watch in Texas. WebTo halve recipe, cut ingredients in half. Feel free to swap out the Monterey Jack for pepper jack for even more kick. Directions. Chop the onions and jalapenos ahead of time and store in an airtight container in the refrigerator for up to a day. Cal. And a tad addictive. WoooHooo! In a cast iron skillet add the canola oil on medium high heat. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Chill for at least 1 hour before serving to allow flavors to mingle. Add garlic and cook until fragrant, about 1 minute. When we used to go out to dinner, we wouldchoose between 4 different places in San Antonio. 2023 Domestically Creative Rosemary Theme by Restored 316. Alternatively, serve in a hollowed-out bread bowl. 5 ounces fresh baby spinach washed and dried 14 ounces tortilla chips Instructions Preheat oven to 350F. Hi Susan! Vegetable Oil 2 tsp. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. No, this is not a sponsored post for them or their gringo dip, I just love it that much! If you leave the pieces too big, the queso may be difficult to scoop up with chips. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. But I can also tell you that my favorite thing about working at El Arroyo wasn't the famous signit was the White Spinach Queso. It is canned diced tomatoes with green chiles. Yay!!! This recipe uses baby spinach instead. If you wish to use fresh spinach, I would recommend that you reduce it in a separate pot to avoid the excess moisture. Thank you. Thank me later. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Drain in a colander, and then squeeze out the excess moisture. Thank you! Heat olive oil and butter together in a 3-quart saucepan over medium heat; cook and stir onion until translucent, about 10 minutes. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Roma tomato for topping the finished queso with fresh, juicy flavor and color. I agree with you opinion. Shredded pepper jack cheese Use a block of cheese, freshly shredded. Perfect for any occasion! Ive gotten several questions over the years about making this dip in a slow cooker instead of baking it in the oven. 1 pkg (10 oz each) Birds Eye Chopped Spinach (do not thaw), 1 lb (16 oz) Velveeta, cut into 1/2-inch cubes, 1 pkg (8 oz each) Philadelphia Cream Cheese, cut up, 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Recipes.net uses cookies to improve your experience and to show you personalized ads. I can get just the right ratio of chip to dip and creamy to crunchy but of course, you choose what you prefer. This dip is super easy to make in the microwave. Comment * document.getElementById("comment").setAttribute( "id", "a45d7863f73f507c26a48e36e3ac3906" );document.getElementById("ca138c6a0c").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. Set aside. Roma tomato for topping the finished queso with fresh, juicy flavor and color. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Your email address will not be published. Stir together well. If you need this dip to be gluten free, be aware that most onion soup mix packets are not gluten free, so read the labels carefully. We had Zios for Italian, Chuys for mexican, Thai Spice for Thai and 54th Street Grill for American. A little on the hot side. Mix in 1-quart microwaveable bowl. It's creamy, it's zippy, it's lick-the-bowl good. Thanks! Cilantro Cup Chicken Stock Pinch of Salt Pinch of Pepper Cup Heavy Cream 2 oz. Stir really well. For more information about the cookies we use, please see our Privacy Policy. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Well, the dip and those skinny fries! Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. In the pot of a slow cooker, add green chiles, shredded cheese, cream cheese and salsa. Cover and cook on Low until cheese has melted, stirring occasionally, about 1 1/2 to 2 hours. Stir red bell pepper and jalapeno pepper into onion mixture; cook until softened, about 5 minutes. Stir really well. SHARING OUR PASSION WITH THE NEXT GENERATION, Pumpkin Spice Cake with Caramel Cream Cheese Frosting, How to Use Google Calendar for Meal Planning, How to Use Ready Set Eat for Meal Planning. Is that just a brand name? Hi Beth! Cook on low heat for 20 minutes until cheese has started melting. Enjoy! Yes! If you cook it first and drain it really well (squeeze out alllll of the water), I think it should work. Did you just mean diced tomatoes? I seriously could not stop eating it. Required fields are marked *. Sounds like a tasty dip, love the spinach in there too. Add in the garlic powder and whisk well before adding in the cheeses. Hi Kate! my best recipes and tips via e-mail! You can make this recipe vegan by using a vegan sour cream and a vegan mayonnaise instead. Serve hot with crackers or assorted bread cubes. Ready in under 10, Smoked Buffalo Chicken Dip recipe a kicked up version of your favorite dip with TONS of great flavor. ** Nutrient information is not available for all ingredients. You would substitute about half of a 10-ounce package (or about 3/4 cup) of frozen spinach for the fresh or whatever amount you prefer. Mix all ingredients thoroughly. In a cast iron skillet add the canola oil on medium high heat. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box This makes a great appetizer or game day snack. With that being said, I have made it with pre-shredded cheese and it turns out just fine with some extra stirring. Yall, this dip is SO good! Yes, this spinach queso dip is made in the slow cooker and yes there is NO Velveeta in it. Tracy, I have been sick so am just now seeing your commentI apologize for the delay. Here are a few of our favorite recipes from the blog that go great with this cheese dip: Taco Ranch Bites seriously delicious!! Hot dips should be discarded after sitting at room temperature for 2 hours or longer. Cal. Copyright 2007-2023 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved. Then add to a oven or microwave safe container and heat through. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. Directions. Serve with tortilla chips. WebTry our shareable appetizers, crispy flatbreads and hearty burgers or enjoy our handcrafted martinis, cocktails & local beers at a Bar Louie near you. Buffalo Ranch Meatballs Football Friday, Glazed Pigs in a Blanket Football Friday, https://www.plainchicken.com/spinach-queso-football-friday/. We use cookies to collect information about how you interact with our website and allow us to remember you. It was a hit! Combine the cream cheese and salsa verde in a small pot set over medium heat. Lastly, add the spinach queso mixture to a prepared 2-quart casserole dish (5). Cook, whisking regularly, until completely melted and smooth. Stir the mixture for 1 to 2 minutes until thick and bubbly then add in the spinach and stir. . Roma tomato for topping the finished queso with fresh, juicy flavor and color. Directions. Season with garlic salt and pepper, to taste, and mix in the chopped spinach. Save my name, email, and website in this browser for the next time I comment. you may be asking yourself right about now. Cook on low heat for 20 minutes until cheese has started melting. Easy Shrimp and Spinach Queso Dip Print Save Rate Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes Author: Lyuba Brooke Ingredients 1-2 Tbsp vegetable oil 9 oz frozen chopped spinach thawed and squeezed 3 garlic cloves 1/2 cup minced red onion 6 oz small raw shrimp cut in half Salt Pepper 12 oz Valveeta cheese Cream Cheese and Sour Cream We prefer the light version of both of these ingredients. Makes 12 servings, 2 tablespoons each. You'll love my twist on spinach dip! I was wondering what to make this weekend, and this post came right in time! This post may contain affiliate links. Thank you. WebLooking for a spinach queso dip similar to the one served at the Chop House chain of restaurants. Thank you. Serve with chips and veggies for dipping. Add the cheese and half and half and continue stirring until melted. Youll want to remove the firm stems though and use just the leaves. Add the canned tomatoes, spinach and cilantro and stir well. All I can tell you is that not only does it work, but it's downright delicious. Yea, we NEVER did. Add in the garlic powder and whisk well before adding in the cheeses. Add in frozen spinach and cook another 30 minutes. Serve as directed. Then Doug English sold the place and although the signs are still witty, the restaurant has never been the same. Serve as directed. Add the spinach and cook until just wilted, then remove from the pan. Win! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm a wife to a computer nerd, mom to a sweet baby girl, and lover of all things baking, creating, and making. You can also prepare the entire dip recipe and put into a baking dish but instead of baking right away, cover it and store in the refrigerator up to a day in advance. WebIngredients: 2 tsp. Have you by chance mixed all together, put in fridge, and baked later? We like to serve it with tortilla chips but it would also be good with sliced bell peppers. WebTo halve recipe, cut ingredients in half. Then add the canned tomatoes and chopped jalapenos (3). Thanks again. Please log in or register to leave a comment, Copycat Chilis White Spinach Queso Recipe. Serve immediately or pour into slow cooker to keep warm. Adding the ingredients a little bit a time like this helps ensure that theyre all blended for maximum flavor distribution! Cook on low heat for 20 minutes until cheese has started melting. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. Whisk in the shredded Monterey Jack, cup at a time, until fully incorporated. This dip is great with crackers and veggies, but make sure your crackers are sturdy enough to stand up to it. Add the cheese and half and half and continue stirring until melted. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Add the spinach and cook until just wilted, then remove from the pan. Use any heat level of Rotel that you prefer Mild, Original, Mexican, or Hot. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Comment * document.getElementById("comment").setAttribute( "id", "ac7b8a6479ddb3e144820338362f3833" );document.getElementById("d2318eadd2").setAttribute( "id", "comment" ); I'm a busy mama of 3, a cookbook author, and a full-time food blogger. Time will depend on how much you have thawed. I will update the post to clarify as you may not be the only one with that question. If you have homemade salsa verde on hand, by all means, use it! I like the blend that is shredded Monterrey Jack and Cheddarjust enough creamy but still bold flavoryum! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. Continue to cook and stir over low heat until warmed through, at least 5 minutes more. Frozen spinach Thaw and squeeze out the water with paper towels. Set aside. Served with corn chips. Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. Looks like it has some type of cheese, spinach, sun-dried tomatoes, and either minced onion or finely chopped water chestnuts. Thanks for the great recipe!!!!!! I havent tried it but I did make it again recently and thought I could probably freeze all of it except the spinach if I wanted to make it a meal kit to assemble and bake just prior to serving. Tasty Recipes That Save Time and Money Too! Microwave on HIGH 3 to 4 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 2 minutes. I like to use a rubber spatula (affiliate link) for stirring dips like this. Place some Velveeta cheese and some diced tomatoes and green chiles in a microwave-safe bowl. Let me know what you thinkI hope you like it as much as we do! More details are in the recipe card below. This Spinach Queso Dip is made with all-natural ingredients, full of veggies with just a bit of a spicy kick. Mix in 1-quart microwaveable bowl. Garlic, minced 5 Tbsp. Your email address will not be published. Add the cheese and half and half and continue stirring until melted. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Spray a 2-quart casserole dish with non-stick spray. I am definitely going to try this, this fall! Espinaca Dip is a Mexican (or Tex-Mex) hot cheese spinach dip made from cooked and pureed spinach mixed with cheese, cream cheese and spices. You may need to add some additional time to the overall baking time so that the dip is heated through. Serve with chips and veggies 2 cups fresh spinach chopped 1/2 cup fresh cilantro chopped Instructions In a large skillet, heat the oil over medium heat. WebSo it has become somewhat of a obsession to replicate as closely as I can the Pizza House recipe. It really is so yummy! Add garlic and cook until fragrant, about 1 minute. Add the spinach and cook until just wilted, then remove from the pan. How do you think this would turn out in the crockpot? Super easy and quick!! 340 $ 5.99 Warm your soul - served with our world-famous Olga's Snackers. Enjoy! Yep, I haven't been back in years, but that place was crazy busy back in its heyday. Served with corn chips. In a cast iron skillet add the canola oil on medium high heat. By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one thats tailored to your cooking style and tastes. Privacy Policy. I was going to make the "crack dip", but I guess I can wait another week, 'cause this dip can't wait! This dip can be made with fresh spinach if you like. 1 jalapeno pepper - seeded, membranes discarded, and pepper chopped, 1 pounds pepperjack cheese, cut into cubes, 1 (10 ounce) package frozen chopped spinach - thawed, drained, and squeezed dry. Required fields are marked *. Long lines, Great Food and a fun atmosphere. Chill for at least 1 hour before serving to allow flavors to mingle. Fair question. A little on the hot side. So easy & tastes great. I have found that even with the light version, this dip is still very creamy. The base of this recipe is a combination of cream cheese and Monterey Jack. Sausage, pepperoni, cream cheese, garlic, Italian seasoning, and diced tomatoes. *Favorite* QUICK & EASY Ground Beef Dinner Recipes. Add in frozen spinach and cook another 30 minutes. This dip is super easy to make in the microwave. Conagra Brands, Inc. All Rights Reserved. And you are going to totally appreciate today's White Spinach Queso recipe! Just a couple of hours on low is all it needs. Using a large. I am making the cake mix cookies from yesterday for our house full this weekend for the first home gameHave a great first football weekend! Cook until melted, stirring occasionally so the cheese does not burn. Microwave on HIGH 5 minutes or just until cheese melts. I should update the post with that variation. One of us had a delicious broccoli and spinach frittata that was well prepared (the vegetables were not overcooked because they were still tender-crunchy and the egg was tender) and the meal was Add the dip and heat until everything is melted and hot. Mexican blend shredded cheese This can be found in the cheese section of the grocery store. Add in the garlic powder and whisk well before adding in the cheeses. In a large bowl, combine cream cheese, sour cream, chopped yellow onion, cumin and chili powder and mix well until smooth and blended. Serve with tortilla chips. Add the spinach and cook until just wilted, then remove from the pan. Start with heating up some frozen spinach and artichoke dip. To halve recipe, cut ingredients in half. Hi Tarah! Thank you for your support. It melts quicker and smoother than store bought shredded cheese! Lastly, add shredded cheese and fresh baby spinach and stir to combine. Garlic, minced 5 Tbsp. Makes 12 servings, 2 tablespoons each. But if, like me, you decide to buy a jar, just be sure to look for one with all-natural ingredients. Super. Im getting hungry just thinking about that combination! Set spinach aside. Your email address will not be published. Heat it until it starts to melt. There are a few make ahead tips for this spinach queso dip recipe. Add the dip and heat until everything is melted and hot. Microwave on HIGH 5 minutes or until Velveeta is completely melted and mixture is well blended, stirring after 3 minutes. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Add the canned tomatoes, spinach and cilantro and stir well. I've actually found that doing so sometimes (conveniently) deters small children from even trying the dipWHICH MEANS THERE'S MORE FOR ME. Yes, you can use frozen spinach. And what a way to start the season this dip looks great! I recommend using tender baby spinach leaves, which will quickly soften in the warm dip. Set aside. We have found that the store brand chips are just as good as the name brand and can save us a little bit of money when buying them instead. I prefer shredding my own cheese for this recipe because it melts so much easier. Please note--you may need to add extra cream if mixture gets too thick. Spray a 2-quart casserole dish with non-stick spray. In a large pot over medium-low heat add cheeses, tomatoes, milk and garlic powder. That means Im less likely to get the capsaicin (the component that makes chili peppers spicy) on my hands. WebTo halve recipe, cut ingredients in half. Great for parties, tailgating, or as a side to all your favorite Mexican dishes! Serve immediately or pour into slow cooker to keep warm. Can make the dip in the microwave or in the slow cooker. You know, the kind that's sometimes served in a hollowed-out bread bowl? If you prefer a warm spinach dip, warm the ingredients up in a slow cooker and serve the dip whenever you're ready. Chop House Spaghetti James Beard Foundation butter, chopped parsley, salt, olive oil, freshly ground black pepper and 6 more Chop House Seasoning Recipe DIY Creating and Baking Outside The Box I ended up eating this as my lunch when I made it for the blog. Transfer spinach queso dip to prepared casserole dish. WebOlgas original recipe combines a creamy blend of feta and fresh leaf spinach baked in delicate layers of flaky phyllo. Set spinach aside. Stir in heavy cream and cook 30 minutes. This post may contain affiliate links. This means that every time you visit this website you will need to enable or disable cookies again. Current Best Recipe: (if you have any thoughts or info on actual ingrediants or ratios email me at denis dot hainsworth at gmail dot com) 1.5 tbsp mayo 1.5 tbsp guldons mustard 1 tsp kraft french dressing 12 squirts of tobasco sauce Notes: Your daily values may be higher or lower depending on your calorie needs. The spinach queso was always my favorite food item on the menu. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Heat crostini that you've brushed with garlic and olive oil and serve the dip on top of them. Cook until melted, stirring occasionally so the cheese does not burn. Serve immediately with tortilla chips. 1 box frozen chopped spinach, thawed and drained well 1 cup sour cream 1/2 cup mayonnaise 1 packet onion soup mix Freshly cracked black pepper, to taste Steps to Make It Gather the ingredients. Cook, whisking regularly, until completely melted and smooth. Poblano Pepper Cup Yellow Onion 1/3 Cup Smoked Tomato Puree (made in-house) 2 tsp. This is a great, hot cheesy dip. They dont get mixed in do they? Place spinach in large microwaveable bowl. I like to garnish this dip with a little extra spinach, just to let everyone know what's in it. Make sure the dish you are using is safe to go from refrigerator to oven. Now I realize that queso simply means cheese in Spanish, and that the "queso" I'm referring to is often called "queso dip" in other parts o' the country. (Privacy Policy) *. So. Makes 12 servings, 2 tablespoons each. This spinach dip recipe is perfect for a vegetarian appetizer when served with crackers or vegetables.